Anonymous

I don't like not being able to keep up with the things that I love. I love my handicrafts, my writing, my experiences in the kitchen and the garden. It's been difficult not to keep up with them. I feel as if I am losing my identity.

Sugar Snap Peas

I am happy to be working again, and I am satisfied with the job. But there are things I am not happy about. I have to push loans, credit card applications and other unnecessary things on customers every day, and yet, I have a moral gut check about it when I do. I am strongly against debt. I don't use credit cards anymore, and I am working hard to pay off all of our debts. We no longer make purchases with loans and credit - we go without if we can't afford it at that moment. I feel like many people feel this way too, and yet it is now my job to convince them otherwise. It makes me feel conflicted. I'm earning my paycheck by leading others into something I don't believe it myself.



Very healthy potatoes!!



So a few updates over the last few weeks - the weather has not improved at all. It has rained nonstop here in the midwest, although it isn't quite as bad as the south, where tornadoes have been wreaking havoc. Thunderstorms and unseasonable frosts have plagued our spring, and my seeds have struggled to come up. Few of them have actually germinated at all. I have several broccoli (which thrive in the cool weather), and a handful of carrot sprouts. The potatoes are marvelously healthy and growing taller every day.

The peas are 5 inches tall, and a perfectly delightful, shiny pale green; their little tendrils are vining around the cages and reaching toward the sun when it occasionally is so inclined to come out.



Raspberry Canes



Broccoli sprouting

 There are two strong seedlings of Early Girl tomatoes in the greenhouse and believe me, I am nursing them like sick babies. I pray for my heirlooms, since they haven't germinated yet. Even the beans and zucchini are refusing to put out any sprouts because of the temperatures.

I planted a few canes of raspberries, which will probably not fruit this year, but by next summer, it will be lovely to have fresh raspberries, and perhaps even make some raspberry jam.

I've spent my entire day off digging up weeds and nursing the greenhouse. There is so much to be done. There are new beds to be dug out and a lot of crabgrass that needs to be dug out. My lawn looks terrible - bald patches, mole hills, and lots of weeds.

Oh, and the sourdough starter was an EPIC FAIL. Shameful really. So much for that.

El Dorado Heirloom Seeds

I was clicking through some of the advertisements on my blog this morning, which I do from time to time to see what kind of companies are using my space for their marketing, and I was excited to see a company called El Dorado Heirloom Seeds. As I am a sucker for organic seed companies, and always researching and looking for the best companies to purchase my seed from, I began to research and delve into their story and their product offering. I was delighted with what I found.

This is just a small excerpt from their 'About Us' section of their website, and it has the heart and soul of this company wrapped into a few paragraphs:

We are honored to live a simple life. We lived in a chicken coup for six months while we passionately built our tiny straw bale cabin in Montana. With no electricity or running water we forced ourselves to learn how to raise our own food and live by our own efforts. Those eight years were as hard as it gets and we value them more than all other years because they molded us into what we are today. Because of the rough times and the doubts and stress then, we laugh more today.

Just six years ago, our dad started over again, this time by himself. He cut his way into a wooded five acre property he bought for almost nothing, pitched a tent and built a chicken coup, which worked as his home five days a week, while he built another small cabin, this time with wood.
This simple and somewhat humble lifestyle fits us well and if you ever gave it a try, you’d discover how much we have in common.

Our Mission at El Dorado Heirloom Seeds is simple:
To get American’s to return to growing their own healthy food and thus eliminate unhealthy GMOs and sterile hybrid vegetables grown by corporate farms.


Our Personal Philosophy is rather basic:
Accept yourself and the responsibility of making yourself a little better each day. Then no matter where you start it’s only a matter of time before you are worthy of the greatest rewards and respect. And what goes for you should go for others, meaning, all of us have the right to be wrong and broken, so don’t force your beliefs and desires upon others. Be an example! Plant a powerful idea.


The world would improve in every way if the people grew authentic and organic heirloom vegetables out the back door and down the street and on the rooftops. The next step would be to start eating our meals together.



Are you impressed yet??

Check them out for yourselves!

The Official Start

Although I technically seeded my spring cabbages back in December, today marks the first official day of the Peek Family's 2011 Vegetable Garden! Hooray!

I have BIG fat plans for this year's garden, including turning my front yard into a virtual haven of edible landscaping when not only will the vegetables flourish, but the wildlife (except for that wretched mole!) will be welcome and enchantment abounds. My magnolia tree is about to have its own special raised bed and the days of those 3 Bradford pear trees (that serve no purpose except to shade important parts of my yard that need the sunshine and drop nasty inedible fruits all over the sidewalk in the winter) are numbered!

I had to scrub under my nails and pick dirt out of my nose of course, but these annoyances actually made me smile because I got to spend 2 hours out in the dirt.

I started today's efforts by digging all the leaves out of the front flower bed. Friends, autumn's leaves are nature's way of protecting things over the winter. I piled up the autumn leaves around all of my perennial herbs in the front flower bed this winter, and while they hibernated under 6 feet of snow (we had 5 snowstorms over this past winter) the leaves kept their roots warm and safe. I just cleaned out all the leaves and I am delighted to see the new growth coming in on the lavender, parsley and thyme. I intend to intersperse basil, oregano, marjoram, sage, lemon verbena, chamomile, comfrey, tansy and angelica around in the front and make a tea garden envious of the most austere British gardener. I'd like to have a row of sunflowers along the porch wall as well, but I tried that last year and was not successful. This year however, I am using a new seed company, and will try it one more time.

I went to our backyard and extended the bed that I used for lettuces last year and joined it to the bed that formerly held pumpkins. I now have blisters on my thumbs, but they are trophies of my hard work. This bed is now four feet longer than it was previously and will hold an heirloom variety of sweet corn called 'Country Gentleman' or shoepeg corn. It is an open pollinated variety, not a hybrid, and I am planting it so that I can save seeds for next season as well as enjoy fresh sweet corn this summer. But I can't plant corn until the beginning of May, as the ground is simply to cold right now to ensure proper germination. So instead, I direct seeded sugar snap peas and seed potatoes into the far right third of the bed, since they are relatively cold tolerant and the peas will germinate and grow quickly.

In the green house, I sowed a lot of seed today, including several for the heirloom tomato pictured above, which is a variety known as a pineapple tomato. These tomatoes are heirloom, so their seeds are savable, and they grow to be about 5 inches in diameter and I am told they are sweet enough to eat for breakfast. I also seeded another heirloom variety called the Pink Accordion, which also grows to be quite large, and has a rosy pink hue instead of red. And of course, I seeded my Early Girls, which I am just dying to get out into the garden itself. Early Girls germinate in less than 10 days and then grow and ripen in about 60 days, and I hope I can wait until the beginning of June to taste my own sweet tomatoes. And tonight I plan to pay a visit to the garden center to pick up a few more peat cups and another bag of seed starting mix, so that this weekend I can get the rest of the produce started. The lettuces and broccoli didn't get the early start I was hoping for this year, due to all the frosty weather and snow that wouldn't let up.

If you're in my neck of the woods, do stop by and see what's springing forth from the ground!

Heat Wave

It's almost 40 degrees Farenheit here in Northern Indiana right now, and I actually just ran outside in short sleeves with no coat! Just for a moment though, it isn't THAT warm yet. But I think it's funny what our bodies do to adjust to fluctuating temperatures. In September, 40 degrees is downright frigid, but in February, after 2 full weeks of single digits and negative temps, 40 degrees is practically a heat wave!

I talk a lot about the Territorial Seed Company, which was brought to my attention when I started reading a book by Steve Solomon, founder of Territorial Seed, titled Gardening When It Counts. I requested a catalogue from them last year, but I wasn't prepared to purchase anything yet. This year I am. And with the recent success of my etsy shop, all those sold baby shoes are going to help finance this year's garden, which I am expecting to be a showstopper.
To begin with, I heard on the news yesterday that there is a drought in China's wheat belt, and a cold snap in Mexico that is ruining imported produce. Corn prices are at an all time high, and food prices are expected to triple all across the USA. It will be easier for those of us in the Midwest because we're very close to our food sources, but for those in the city, things could get downright tough. By the way, you can thank good ol' President Nixon for our corn woes. It was at his behest that things like corn-based preservatives, and high fructose corn syrup were put into almost every single food item in the grocery store shelves! It helped people be able to keep their food longer, but it also introduced a dependency on corn that is unsustainable, and has been a chronic suspect in the creation of things like learning disabilities, food allergies and immune system disorders! BUT, you can also thank other presidents for pushing E-85 ethanol fuel production - because that's going to cause an even greater strain on the production of corn products in our country. But I digress...

Anyway, I can see the earliest of golden light coming through the glass in the back door, and the depth of the snow is down to left than 12 inches. We've even got grass poking up here and there! And in between trips to the post office, episodes of 'An Idiot Abroad' and cups of tea, I am going to place the first seed order from Territorial Seed Co. I am quite anxious for fresh produce after the winter's menu of hearty stews and protein-laden dishes. I'm ready for fresh greens, fruit pies, and grilled veggies.

So if you're plotting out your garden in Zones 4-6 right now, remember that March is the time to plant cabbages, peas, lettuces, brussels sprouts, beets, broccoli, onions and potatoes! Some are quick to grow (lettuces) and some take a looooooooong time (cabbages and onions), but they will be so worth it when they are smiling out from their beds at you in April, ready to be picked and prepared!

This year, I'm going to be very adventurous with the preserving and canning, so I'm warning you ahead of time - there will probably be sauerkraut, every manner of frozen and canned oddity and jellies and jams made from the strangest of fruit combinations. Be ready!

Another Sigh About The Winter

I really do not like the winter. And right about this time every year, I start liking it even less. It's getting more difficult for me to wax philosophical about winter's virtues, because I am cold, depressed, exhausted and lonely.

There are aspects that I admire about the winter. It is a time when everything is white and clean - unless the plows just went by or the neighbor children have tromped all over your new fallen snow. (Just one hour! That's all I'm asking for! One hour to enjoy the beauty of the snow!) It's a time of rest and renewal for the earth, and a time to make plans for the coming Springtime. And it's a great time for the innately lazy, like me, because I can hibernate, which I have been happily doing for 2 months now, content with my hot drinks, warm blankets and toasty fireplace

Its a whopping 0 degrees Farenheit right now. Our furnace can't keep up with extremely cold temperatures, so it didn't come on last night. Our house was about 58 degrees inside this morning. More snow coming on Friday. The snow that has drifted over the garden is almost as deep as I am tall, as it now swallows the yardstick completely. I have grown tired of crocheting, although I still have 4 orders to fill.

I learned the some of the Aleutian Islands off the coast of Alaska have Zone 7-8 temperate climates, like certain parts of Oregon and Washington State. (To put that in perspective, Northern Indiana is Zone 5. Their winters are much milder than ours.) So now I no longer have reservations about moving to Alaska. But I would still rather go to Virginia or Texas. :)

Well, the winter IS nearly over. I have been pouring over the seed catalogues and making the lists for the early spring crops. Back in December, we had a wonderful thaw that allowed me to get some cabbage seeds started in the garage and although they're to cold to sprout right now, when it starts getting warm again, they will be the first to poke their little green stems up. I will give February a little praise - it's a short month, followed by March, which is always a welcome month for this little 'farm' girl. :)

Cabbages, potatoes, broccoli and onions. The smell of the earth, resuming it's natural cycles of decaying and composting and then spreading and growing. I grow more anxious for the last frost and the first thaw every day. There will be plenty of water this spring - our snow has been record-breaking.

So don't think badly of me for putting out yet  another deep sigh regarding the season of Winter. Dear Winter, I know you are necessary and I appreciate what you do, even though right now I'm not showing it. When your sister, Spring, finally arrives, I will bid you adieu with the greatest of joy and thank you for refreshing my little patch of earth. But for now, I will sigh and long for warmer days, watch more television, listen to a few more audio books, and crochet the winter away patiently.