Recent Up To Dating

Right now I am slouched in a chair with a cat on my chest, while Alex showers and the dulcet tones of Bach's Toccata and Fugue ring through the house. I remarked to Alex today that I haven't posted a blog in weeks. Possibly even months now. He said it was because I didn't have anything to say. I disagreed. I have plenty to say, I just don't know how to say it anymore.

I've had a nice week of vacation and I still get Monday off before having to head back to work at the bank. We lost two more people, and then my boss underwent a surgery, so I had a period of 2 weeks where I earned plenty of overtime. I am grateful. I really am. I just have an odd way of showing it. I love the people who come it. I have trouble with the people who work there.

The garden is completely dead now, and I haven't had a single day where I have been able to go out and clean it up. This bothers me. On the days where I have time to do it, it's either raining cats and dogs, or it's freezing cold. We had our first snow on Thursday. I finally dug out all the remaining potatoes and they were an absolute success this year. I will most definitely continue to plant that same variety in the coming years. I retrieved about 6 dozen potatoes over the course of the summer and autumn, from 7 plants. And they made the most wonderful soup I have ever produced in my kitchen.

The Etsy store has enjoyed a nice holiday rush and I've introduced several new designs to the shop in the last few weeks. I even managed to get a box of business cards printed! Definitely keep checking the Facebook fan page for promotions, coupon codes and free shipping specials.

While antique hunting in New Buffalo, MI this week, my husband and I stumbled upon an old buffet and china cabinet set. How fortunate for us that the seller had her entire booth 50% off and was taking offers! We ended up paying a total of $106 for this new piece of furniture, which will be residing in my kitchen by Tuesday of next week. I won't call it beautiful just yet. At the moment, it's quite hideous. It was filthy, covered it grime, spilled God-knows-what dripping down it's cabinet doors, painted a lovely shade of baby pink with ancient country floral wallpaper pasted into the china cabinet, but by Golly, if nothing else, I have an eye for the POTENTIAL! I see a gorgeous piece of furniture for my kitchen as soon as I slap some new paint onto it! I spent the better part of this evening washing and scrubbing, dismantling and sanding. Now my fingers are torn apart from sanding grit, my lungs are full of paint particles and I am exhausted. I can't wait to get that baby into my kitchen and start filling her up with my things.

I spent 5 hours on Thursday turning roma tomatoes into sauce. It was rather disappointing work. I only managed to get 3 pints out of all that time! Talk about irritating! I made some beef jerky as well, and as I happen to have some frozen salmon in the freezer, I am giving some serious thought to trying fish jerky. Honestly, it sounds pretty disgusting and God knows what the kitchen will smell like afterwards, but I have heard my hunter friends say that it makes a great snack and has essential nutrients.

I have been recently addicted to The Walking Dead on AMC. It's messing with my brain a little bit though. Now, instead of simply preparing for the economic meltdown, I am also preparing for the zombie apocolypse. I'm not entirely sure that they are two different things. What I do know is that I really need to add more canned goods to the pantry and make even more serious efforts in next summers garden. My 40 tomatoe plants did not produce nearly as well as I had anticipated and I got a single serving of green beans from 6 plants. Not exactly thrilling I must admit, although my potatoes and corn were magnificent and I did get a nice crop of cucumbers. I plan to make much better use of trellises next year as well.

So there's the recent news. I will be posting pictures again fairly soon, as soon as the hard work for the new furniture is complete. I am giving serious consideration to returning to school. Not college though. I have decided college was utterly useless. I am considering trade school. Whether I take technical drafting again, start some agricultural studies, or learn carpentry, I see honing my skills and passions in the near future.

Starting To Harvest

The gardening process is an adventure to me. Bringing tiny seeds to life , nurturing them as they grow - it's my way of being a parent.

My hubs and I spent 4 days out of town this week, but one thing I couldn't wait to get home to was all the changes that happen over 4 days time. My sister, Carrie Ann, was caring for our home and cats while we were gone and sending me texts that kept me informed. She said I had a pumpkin growing! Well, it was actually another zucchini, but there were pumpkins on the vines on the other side of the yard.

Last night I harvested about 15 Northern Delight tomatoes, which I loaded into a little basket with a few zucchini and took over to my mama's house to share with my parents. They are not quite what I had hoped for this year, but that's the idea - to discover varieties that are suitable to the needs of our family. These were easy to grow, without a doubt, had nice short plants, lovely foliage and lots of fruit. The fruit are quite small though, and even with plenty of watering and nutrients, they tend to split open if left on the vine. I've been picking them just before they are fully ripe and bringing them inside to help curb the destruction. I have not decided yet if I will cultivate these again next year, but I will throw this out there to all my garden renegades, front yard gardeners and guerilla gardeners - Northern Delights are GREAT for small containers, front yards and parkways. They do not grow much taller than 3 feet and the fruits are small enough to be considered ornamental in nature.

This shot of my firstborn pink accordion tomato was taken this morning! As you can see, it's just beginning to turn pink around the folds. My mom is calling it my 'fat Mexican baby'. (The joke behind that being that I've been asking my husband when he is going to provide me with a fat Mexican baby, and he keeps telling me we will need to be more financially stable in order to start our family.) I'm telling you, this tomato is the most beautiful thing I think I've ever seen! I never realized I was going to get this much joy out of cultivating tomatoes. Will they grow in Africa I wonder.....?

All right, and now for the corn! I know you've been dying to hear about the corn - this is the Midwest for crying out loud! Start anywhere and drive for 10 minutes and you WILL invariably find yourself in a field of corn! But MY corn is white kernaled shoepeg corn, which is an heirloom variety from the south, and as I have mentioned before, it is taller than our garage! Who knew!? I'm an Indiana girl - I spent my summers as a pre-teen de-tasseling seed corn in the farm country with my cousins and grandparents. I do not remember hybrid sweet corn ever reaching these heights! The silks on the heads of the corn are also a gorgeous color of pinkish maroon that I've never seen before. So, so beautiful.

Well it IS Sunday mornin' kids and you know what that means! It's time to go praise Jesus! And He is worth praising. Even in the rough patches of life, God has been faithful and very good to us. The future stretches out before us, but I know we are going to be just fine sheltered in His presence.

Official Hayseed

I picked my first ears of shoepeg corn last evening!

Yup, it's official! I'm a hayseed!

My Grandpa Orlin would be so proud of me. :) I sure do miss him, but I know he's in Heaven and healed.

We're having corn with dinner tonight.

Tomato Queen!

Can I just say that I ADORE my heirloom tomatoes, and have thusly declared myself to be Tomato Queen. :) I'm totally in love with these heirlooms that I planted this year!

I'm not much of a researcher. I can barely remember what I did two hours ago, much less remember to write down little things that I notice while meandering through the greens. But I'm noticing some really cool things, and I'm going to try to relay them to my readers who might be remotely interested in learning about heirloom variety vegetables.

When I saw the Pink Accordion in the Territorial Seed catalogue this year, I knew I had to have them. It was love at first sight. So bumpely and awkward, so big, such a pretty color! It had a to be a good choice.

It was!

These vines are absolutely enormous! They are reaching astonishing heights (for tomatoes), coming close to 4 feet tall. I have a green fruit that is probably 4 inches in diameter already, and it isn't even close to being full size. I'm guessing it still has about 2 more weeks before being fully ripe. The picture to the left is almost a month old, I'm just too lazy to go out and get a newer one right now. So imagine this same tomato, double sized.

Some people don't like the smell of tomato vines, but I actually like it. But I also love the smell of marigolds, which I'm told is very weird and most people can't stand them. I have strange olfactory tolerances I guess. Anyway, the pink accordians seem to have a more pungeant odor than some of the smaller variety and the vines are almost.... juicy. The vines are slick to the touch and leave a distinctive green stain on my fingers.

Hope to get a few more pics up of these guys as they progress and more observations when I make them. I really, really believe strongly in growing heirloom veggies though. It may be a stupid doomsday cliche, but you can't eat bars of gold when the economy collapses. You can, however, continue to thrive with heirloom variety plants!!

Corn, cucumbers, zucchini and tomatoes

Now that I've caught up from last week's complete waste - specifically, I'm talking about 4 days wasted practicing and then going to a rehearsals for a show that I was fired from, days that didn't get any cooking, cleaning, laundry or shopping accomplished - I was able to get outside today and go on a veggie hunt. It was exciting to see all the growth I missed last week! Such beautiful things have appeared over 7 days!

The corn is a towering 8 feet tall.  There are a few stalk that have silks coming out, and where there are silks, there are ears of corn! I'll need to spray them soon to keep the worms and other wretched things out so that we can actually enjoy eating the fruits of our labor. Underneath the enormous leaves and stalks are 3 squash vines. I originally thought that I had planted pattypan squash, because that's what the package said, but strangely enough, the fruit I harvested off one of the vines today was NOT pattypan squash at all! It's a jack-be-little gourd! Well, that's just fine, because the other vines do have pattypans on them, and I love unexpected surprises.

I planted the squash because I read that it is a Native American technique that works really well. Planting corn, beans and squash all together provide all three plants with vital nutrients, supports and water retention. It has worked brilliantly! The other thing I have noticed is that my zucchini and pumpkins are struggling with powdery mildew, which I have to spray almost every day. But the squash that is planted with the corn has not had a speck of powdery mildew. Coincidence? I think not.

The tomatoes are FINALLY turning red!! Whew, I thought I was going to go out of my mind waiting! Just one so far, but the others will follow suit soon. It looks kind of funny all by itself though doesn't it? :)  The last 7 days have been insanely hot and humid - perfect tomato weather.

There are tons of zucchini and I'm going to have to make zucchini pickles sometimes this week. I've never tried them, but I'll be using Grandma Betty's recipe. I'm also going to be on the hunt for unusual zucchini recipes. There HAS to be something besides zucchini bread to make with these lovely green squashes! I'll make pickles of course, and I have been working on a recipe of my own that involves stuffing these guys with cheese and sausage. My vegan and vegetarian recipe books are about to get a serious scouring for zucchini recipes.

Last but not least, there are the tiniest starts of cucumbers now! Sweet pickle recipes to be attempted soon!

Well Zippity-Do-Dah to That

My little zucchini family. In the back we have Zeke and Zepher, and in the front are Zelda and Zach.

 The zucchini are delicious.

Waiting for these tomatoes to turn red is making me insane!

Green Beans!

I love this picture.

This is a Pink Accordion Heirloom variety tomato. Except it isn't actually pink yet.

The package said that it's a pattypan squash. I think it's not.

Government Overstep

http://www.oakparkhatesveggies.wordpress.com/

Now HERE is a cause I could champion. I don't really care about the stuff that's in the headlines, but this is something that burns me up.

From what I have read on this woman's blog, the city government of Oak Park is taking these homeowner's to court for planting vegetables in their front yard. The funny thing is that the city TORE UP their front yard for sewer work to begin with! They just happened to replant the yard with veggies. And thus began the troubles.

Wow.

This is what we've come to in America?  We're the land of the free as long as we put grass and shrubbery in our front yards like everyone else?

Visit this blog, sign the petition against the city's case, educate yourselves on your own city's laws regarding landscaping. Personally I find tomatoes, beans and squash perfectly acceptable plants for landscaping and they're edible too. But what do I know?

A Few More Images

Obviously I love my little 'farm'. I'd love it better if I could tear the neighbor's house down and expand onto their lot, but that wouldn't be very neighborly, would it?? Anyway, I dug some new potatoes last night, pulled baby carrots, clipped lavender spears, and dug weeds until dusk and I was so happy doing it. Here are a few of the pictures I took:

Images

We Have Food!

"WE HAVE FOOD!"

That's what I hope to say when our economy goes belly-up, the America dollar plunges to worthless and no one can afford food anymore. Or maybe I was listening to a doomsday prophet again. I shouldn't do that.

Anyway, I've been working pretty hard on the pantry and emergency food storage. I'm kinda proud! I think right now, we could probably live for a week on what's in our pantry. It will be better after this growing season. Now what we really, really need is a chest freezer. Everyone in my family had one. It's a critical piece of food storage equipment and we really need to make the investment.

I cored and sliced 8 flippin' quarts of strawberries! Good Lord, when that was over, my hands were frozen, numb and stained red, but I have 2 big bags in the freezer and one in the fridge. (One that is now half empty because I used half of it to bake a pie tonight.

I bought 3 pounds of rhubarb at the market last week, and also used about half of it to bake pie tonight. The other half I sliced up and stuck in the freezer. Vegetarian Times had a 5 recipes to try with rhubarb in the May/June issue. There has to be a use for it besides pie! Alex won't touch it of course, so it will be up to me to give the ol' college try.

Tonight I choked down a pork chop, again, and decided that I am probably heading back to my vegetarian diet. It's hard to eat in my house. Alex, my sweet hubs, is deathly allergic to poultry, so we never eat chicken or turkey. Unfortunately, he is also a picky eater, so he won't touch a veggie with a ten foot pole. (Pretty sure I've mentioned this predicament once or twice before.) But he will willingly eat carrots, when prepared right, corn, potatoes, bell peppers when served with stir fry, and celery (but only raw with peanut butter). He has occasionally been willing to try other things, but by and large, he turns up his nose and frowns at my kitchen adventures when asked to taste-test. I'm not really sure if I am craving my vegetarian ways again because the garden has been so mouth watering, or if I am truly tired of eating meat, but either way, I'm collecting my vegger recipes together and getting ready to plunge into meatlessness soon.

A few updates from the garden:

The corn is almost waist high due to more excessive rainfall. (My waist, not a normal human's waist. So the corn is about 2 and a half feet tall.) I've only actually watered my garden once this year. The rest of the time, it has rained and then I have been sure to mulch with grass clippings to keep the moisture in.

I am going to go out and dig for a few new potatoes tomorrow. No, I really just cannot wait, its THAT urgent. :) I will leave the rest for a main crop, but I think since I have 7 plants and all will produce about 10 pounds of potatoes, we'll be okay this winter minus a few.

It's been chilly again all week. The summer solstice seemed to mock us here in Northern Indiana. My tomatoes, while flowering, have stalled in their growth again. I really need four or five good hot, humid days in a row to get the growth restarted and the fruiting process going.

Got the opportunity to hand-pollinate the zucchini this morning. Hooray for plant sex! (ROFLOL) 3 zucchini plants, all flowering, only one with actual fruit, but that fruit looks like they will be real winners.

I planted a new variety of cucumber a few days ago - a pickling gherkin. I have never liked dill pickles in my life, but strangely, I will eat sweet gherkins, so that's what I'm going to go with. I also planted some large-podded shelling peas, and I planted a LOT of them. I am really hoping for several pounds of shelled peas in the freezer for the winter.

The green beans are still small and weak. This is so strange to me because beans are supposed to be so simple to grow! I have successfully grown amazing things in this garden and the easiest veggie of all is giving me trouble?? Where is the justice?

The garden will eventually be completely overtaken with several kinds of squash vines. Yes, I am aware that I 'could' go and pull them out and I will do so eventually. But right now seeing the gorgeous green leaves makes me smile. I simply cannot bring myself to pulling them out. I purposely planted the zucchini and the pattypan squash. But the pumpkins and the gourds were not intentional and they are getting quite out of hand.

I am experimenting with a type of melon. I planted the seeds - quite late I might add - and I am more or less hoping for the best. If our growing season extends into October, as it sometimes does, I will probably have a few melons. But I am not wagering any money on having prize winning melons this summer. But wait until next year....

I will have a handful of ripe red raspberries in about a week.

My sunflowers are being devoured by earwigs. Time to break out the diazanon - which is a repulsive, but effective way to get rid of them.

I pulled a carrot out of the dirt two days ago. It was still a little short, but a perfect shade of orange and quite sweet, with just the right amount of bite.

Growing Happiness

Take a deep breath with me, exhale slowly, smile and imagine everywhere you look there is food growing at marvelous paces. That has been my morning thus far. Happy. Peaceful. Full of growth.

I now have two places where I am utterly happy. The first is my beautiful garden.

The second....wait for it, cuz it's CRAZY...... is our church. When did that happen?! I don't know, and if you knew me during my teenage and college years, you remember that I hated church. I used to barf on purpose to get out of going to the church I went to as a kid. But now, I find peace in the walls of our sanctuary, beauty in the stained glass and the vaulted ceiling and rest in the presence of the Holy Spirit being there. And that is the difference. The church I went to as a youth had.....issues. The one we are in now has God - the real God. :)

Last week I finally went to the farmer's market to get strawberries. We've had a bad season for strawberries. It snowed until May for example. Our local UPick went out of business. Fortunately we live near the Indiana/Michigan border, and there are plenty of Michigan farmers willing to share their harvest. I bought a 'flat' which is about 8 pints and brought them home. Today, finally, I will be able to finish slicing and freezing them. Some for jam, some for just eating with sugar and cottage cheese, and some are also going to be made into strawberry-rhubarb pie for a beach party we'll be attending this weekend.

Today I have a massive to-do list, and yet, here I sit at the computer. It's my day off for the week, and I LOVE my days off. I get to do those things at home that I love to do. Cook, garden, crochet booties and fulfill orders from the Etsy shop , fill pages of blank journal with thoughts and ideas and rest up. Well, I did get the floors vacuumed, the sheets washed, the dishes washed and the bathrooms cleaned. From here on out it's just errand upon errand. And that's okay! Some of those errands include trips to friends' houses to drop off the tomato and pumpkin plants that I have excessive amounts of.  (Did you want a few??)

Did I mention that I have a little over 40 tomato plants and about 400 pumpkin and gourd starts?

I'm going out to finally purchase the food dehydrator that I promised myself 2 years ago when I started canning and preserving. Today's plan is to harvest chamomile and dill and get them dried and sealed up for later use. Especially the cham. That has been a staple in my tea chest for some time now.

Oh! Before I forget, Alex and I have accomplished something financially that we are quite proud of! We paid off 3 small credit cards! All were carrying balances between $100 and $400 - and we knocked them out. One more credit card to pay off for us, and we will officially be out of credit card debt. Then it's on to student loans. :)

The Trash Pile

There is a little section of my garden that I refer to as the trash pile. It is the area under a bradford pear tree (I hate this tree - it shades prime real estate, has stinky flowers in the spring and drops nasty little fruits all over the patio every fall) where I let the weeds grow rampant and where I pile up all the 'trash' at the end of the growing season.

It's not really a compost pile because I have a compost pile on the other side of the yard. This is just the place where I dump stuff. And I usually find treasures here when the new growing season starts. This year is no different than any other year.

The Trash Pile is currently home to 7 chamomile plants, mountains of catnip, and a few stray tomatoes. Truth be told, I have tomato plants popping up in such large quantities that I am giving them away to friends and family members. They have been showing up in such random places that I wonder why I bothered saving seeds from them at all.

I stepped on a thorn tonight and also ran another thorn into my thumb. Yes I know that there are things called shoes and gloves, but honestly, I just love to feel the dirt under my feet and in my hands. Even as I am typing this, I am still pretty well covered in mud.

I've been thinking about renting the church kitchen and having a 'canning' party later this season. Lord knows I'm going to have more tomatoes than I will know what to do with! As we get further into the year, I feel more strongly about preparing and helping others prepare for times to come. Maybe it's the fact that I cannot buy groceries for $50 a week anymore. ($87 this week - and I tried to get only sale items.) Maybe it's the dire economic predictions, the political scene and the state of our country in general. I don't know. But it's on my heart to prepapre and help others know how to prepare. Plus - canning in a group could be a LOT of fun.

Savory Leek Soup - Straight From The Garden

This morning was one of serious productivity. I had the grass mowed before 8:30 this morning and just now I dug up all of the onions and most of the leeks. The leeks were an interesting experiment for me from last year. They have been in my yard for almost a year now and I believe they struggled to grow almost as much as I struggled to lift them from the dirt. I unknowingly sowed their seeds in an area with heavy clay very close to the topsoil. The poor roots had nothing helping them achieve their fullest potential.

Though my leeks never got more than a half inch in diameter, they still had a fine flavor and sweet onionish fragrance. My plan all along for these babies was to make them into a savory leek soup with potatoes and freeze them for a day in the future winter when I can warm it up and think fondly back to this hundred degree, 100% humidity day in early June, when my deepest cares were simply the abundance coming out of the garden.

So this is the recipe. It would have been smart to take some pictures, but alas, I didn't think about that today. I just had digging and cooking on my mind.


Savory Leek and Potato Soup

6-8 small leeks (white and light green parts only), chopped
5 medium potatoes, boiled and mashed with a spoon
salt, pepper
two pinches of dried basil, or 4 fresh leaves chopped
3 cloves of fresh garlic
2 tablespoons butter
One can of vegetable broth (16 ounces)


In a saucepan, saute the leeks and garlic in butter until crisp tender.

After boiled and mashing the potatoes, add the broth to them and bring to a boil. 
Add leeks and garlic. Boil, stirring continuously. Mixture will be lumpy.
Season with salt, pepper and basil to taste.
Once the soup mixture is heated thoroughly, transfer the mixture to the food processor in batches and process until thick and smooth. Add milk if desired, to make the soup creamier and thinner.
Enjoy immediately, or put in freezer containers to enjoy at a later time! Especially delicious in a bread bowl, sprinkled with fresh cheese. :)

Creative Inventory Part 5

What activates your creative energy? What deactivates it?

I don't think I can even list all the things that get me in the mood to create!! I am inspired always by beautiful things. Now wait, beauty is in the eye of the beholder, so what can I possibly mean by that? I guess it's more complicated than simply "I am inspired by beauty".

Remember how I said I have a natural talent for seeing the possible? It goes along with that. I am inspired by blank canvasses. A raw, uncut piece of fabric. A huge open stretch of land that has nothing growing on it yet. Entire days where I have nothing that has to be done! (I can't wait for Wednesday, my day off this week!) A basket-full of balls and skeins of yarn that haven't been woven into anything yet.

Sunny days inspire my Earthiness and pull me out-of-doors into the sunshine to dig in the dirt, to design gardens of flowers and vegetables and fruits and to adore the beauty of Creation.

Stormy days bring out my 'hand-made' creativity. All things fine arts are produced on stormy days - new dresses, new crochet designs, new tales of haunted house, pirates, and best friends, new drawings and worst of all - encourage me to redecorate a room of the house. (This occasionally gets me into trouble.)

Days that are in between stormy and sunny make me want to play the piano for hours and sing. Cloudy days don't give a lot of leniency for sitting around, nor do they make me want to coax seedlings to grow taller, and so my heart begins to sing the blahs away.

BUT I begin to feel drained when the project has carried on for too long. This is my creative downfall and why I am so terrible at follow-through. I begin projects with gusto, anxious to bring the thoughts in my head into reality. Once they begin to take much longer than I originally planned - especially sewing projects if they must be ripped apart and resewn - I begin to lose my creative spark toward that project and it will become just another statistic in my pile of things unfinished. When something no longer stimulates my eye for the possible, I lose interest, and, often, move on to the next stimulus. This is something that makes me believe that I need a partner to work with - someone to hold my nose to the grindstone.

Deadlines are especially effective for me. If I promised to deliver something the next day, you can bet I will pull an all-niter to finish it!

Beauty of the Earth

Spring has finally arrived to northern Indiana! And those greenhouse seedlings have been thriving in the warm, humid weather. We've had some great thunderstorms in the last few weeks as well.

Today is one of my rare days off from the bank, and instead of being beautiful outside for me, it's gloomy and they're calling for severe storms. So I have made a nice long list of things to be accomplished. I am discovering that it helps me to make lists - so that I can physically see what needs to be done and worked on, and that it isn't really as much as I think, and therefore keeps me from becoming to overwhelmed.

My darling Alex bought me a new lawn mower for our anniversary, and girls out there, I know that you might be a little put off by an anniversary gift like that, but it was a gift I really appreciated. Alex and I have an agreement when it comes to caring for our home. I do the outside work (that I am physically capable of doing, since I'm only 5 feet tall and weigh 100 pounds) and he does the inside chores that I don't like to do - like vacuuming. Yuck. So I was really pleased with the new mower, which has a catch bag on it, which now means that I can finally collect the grass clippings to use for mulch around the veggie garden.

I had some gorgeous red leaf and buttercrunch lettuces growing in the back garden, and imagine my shock yesterday in the morning when I stepped out the back door and found a family of bunnies muching away on them! So much for our fresh salads! But I'm not discouraged, because Alex finally said we would stop putting off the building of the fence and it's officially on the to-do list for this weekend. Sometimes it takes a loss to get other things accomplished.

I got the corn planted this weekend, and transplated the Early Girl tomatoes into bigger pots. They're almost 6 inches tall now, with 6-8 leaves, so they made it out of that brutal cold snap and are very healthy now. Still not ready to leave the greenhouse, but soon!

Had one of my little impatient moments the other day and got frustrated over my sugar snap peas, because they haven't shown a single sign of bearing yet! So Alex said "When did you plant the seeds?" and I pulled out my journal and was reminded that I planted them on March 30, instead of March 17, like I've done in the past. They take 60-75 days to bear, so I've still got about 14 days before they will show signs of flowers and pods. Silly me, getting impatient. :) I apparently forgot that the principles of sowing and reaping are not just for my spiritual life.

There are tiny buds on the raspberries, flower heads on the onions and leeks, and lots of broccoli, carrot and beet tops pushing out of the dirt. The potatoes are simply astonishing - about two feet tall now and a gorgeous emerald green. I've been building up the mounds around the plants so they will have plenty of growing space. I'm pretty sure I'll have spuds to spare this fall, but I'm also looking ahead to winter, and anticipating quite a haul for the root cellar.

Well, there's a lot to do today, so I'll leave you with these few pictures, which I snapped quickly this morning before the storm blew in.

Anonymous

I don't like not being able to keep up with the things that I love. I love my handicrafts, my writing, my experiences in the kitchen and the garden. It's been difficult not to keep up with them. I feel as if I am losing my identity.

Sugar Snap Peas

I am happy to be working again, and I am satisfied with the job. But there are things I am not happy about. I have to push loans, credit card applications and other unnecessary things on customers every day, and yet, I have a moral gut check about it when I do. I am strongly against debt. I don't use credit cards anymore, and I am working hard to pay off all of our debts. We no longer make purchases with loans and credit - we go without if we can't afford it at that moment. I feel like many people feel this way too, and yet it is now my job to convince them otherwise. It makes me feel conflicted. I'm earning my paycheck by leading others into something I don't believe it myself.



Very healthy potatoes!!



So a few updates over the last few weeks - the weather has not improved at all. It has rained nonstop here in the midwest, although it isn't quite as bad as the south, where tornadoes have been wreaking havoc. Thunderstorms and unseasonable frosts have plagued our spring, and my seeds have struggled to come up. Few of them have actually germinated at all. I have several broccoli (which thrive in the cool weather), and a handful of carrot sprouts. The potatoes are marvelously healthy and growing taller every day.

The peas are 5 inches tall, and a perfectly delightful, shiny pale green; their little tendrils are vining around the cages and reaching toward the sun when it occasionally is so inclined to come out.



Raspberry Canes



Broccoli sprouting

 There are two strong seedlings of Early Girl tomatoes in the greenhouse and believe me, I am nursing them like sick babies. I pray for my heirlooms, since they haven't germinated yet. Even the beans and zucchini are refusing to put out any sprouts because of the temperatures.

I planted a few canes of raspberries, which will probably not fruit this year, but by next summer, it will be lovely to have fresh raspberries, and perhaps even make some raspberry jam.

I've spent my entire day off digging up weeds and nursing the greenhouse. There is so much to be done. There are new beds to be dug out and a lot of crabgrass that needs to be dug out. My lawn looks terrible - bald patches, mole hills, and lots of weeds.

Oh, and the sourdough starter was an EPIC FAIL. Shameful really. So much for that.

For The Love of Vegetables

 Cannellini Lingot - Dry Shelling Beans

These beauties are wonderful for soup. It's going to be a few months before I can harvest these, but when I do, I plan to dry them in my dehydrator and store them in a few big jars. This winter, when the snow raises hell all around us, I will have a hot ham and bean soup, flavored with thyme and oregano. I can already taste it. :)

 "Jade" green bush-type beans will grow in 2-4 foot tall bushes instead of vining around and taking over the garden. The bean pods themselves can grow up to 10 inches long and are virtually stringless. They're also tender and sweet. I plan to transplant them from the greenhouse at the same time I sow my sweet corn into the same bed together. Beans and corn are natual companions, each one providing necessary nutrients to the other that are needed for healthy and vigorous growth. Corn, beans and squash are the traditional "Three Sisters", grown together by Native Americans for hundreds of years.

I can't wait to bite into one of these Pink Accordian heirloom tomatoes. Heirloom tomatoes are a very valuable piece of the garden. They are not modified in any way, not hybrids, not altered to suit some commercial farms needs - perfectly natural and the way that Mother Nature intended them to be. The seeds are savable, and can be continued on for years to come. They never look as perfect as the tomatoes in the grocery stores, but beautiful in their own way.

"Country Gentleman" shoepeg corn is also an heirloom variety. It's especially grown in the south, and is considered one of the best roasting varieties available. It's self-pollinating, and not hybridized, and will grow perfect with my green beans. I have plans to dry some for seeds, scrape the kernels off of the cobs for freezing and perhaps an ear or two on the grill with the hamburgers and bratwurst at family BBQ's this summer.




All of these pictures were borrowed from Territorial Seed Company's website, but only because I already purchased the seeds for them and they haven't turned into big beautiful vegetables yet. Do yourself a favor - start a garden. Grow a tomato or two. Put some herbs in a pot and be proud of yourself when you can add them to your cooking. Nothing is more beneficial to the soul than waiting on a seed to come forth.

Pickled Beets and Purple Eggs

I have a wonderful memory of my Grandpa Orlin, who was my greatest inspiration and hero. It's not my favorite memory, but it's a beautiful one to me just the same. We always had certain foods when I went to Grandma and Granpa's house in the country. We always had tapioca pudding, applesauce over white bread and butter, oatmeal with milk for breakfast, green beans from the garden and sweet corn from my Uncle Dwayne's farm down the road. And pickled red beets with hard boiled eggs.

I just planted 5 rows of red beets in the garden and it made me remember sitting on the patio at the glass-topped table and Grandpa came out of the garage with a big plastic bucket full of purple juice that would permanently stain anything it came in contact with and said "Who wants purple eggs?!"

And my sister and I would say "Eggs aren't purple! Eggs are white!" And he would chuckle and dish out pickled red beets and hard boiled eggs that had been stained purple with beet juice. Carrie would never touch the beets, but it was one of our 'special' foods that we only got at Grandma and Grandpa's.

So in about 9 weeks, I'm going to say "Who wants purple eggs?!" And even if there are no takers, I'll be sitting on the patio, staining my teeth and tongue with beet juice, thoroughly enjoying my pickled beets and purple eggs. :)

El Dorado Heirloom Seeds

I was clicking through some of the advertisements on my blog this morning, which I do from time to time to see what kind of companies are using my space for their marketing, and I was excited to see a company called El Dorado Heirloom Seeds. As I am a sucker for organic seed companies, and always researching and looking for the best companies to purchase my seed from, I began to research and delve into their story and their product offering. I was delighted with what I found.

This is just a small excerpt from their 'About Us' section of their website, and it has the heart and soul of this company wrapped into a few paragraphs:

We are honored to live a simple life. We lived in a chicken coup for six months while we passionately built our tiny straw bale cabin in Montana. With no electricity or running water we forced ourselves to learn how to raise our own food and live by our own efforts. Those eight years were as hard as it gets and we value them more than all other years because they molded us into what we are today. Because of the rough times and the doubts and stress then, we laugh more today.

Just six years ago, our dad started over again, this time by himself. He cut his way into a wooded five acre property he bought for almost nothing, pitched a tent and built a chicken coup, which worked as his home five days a week, while he built another small cabin, this time with wood.
This simple and somewhat humble lifestyle fits us well and if you ever gave it a try, you’d discover how much we have in common.

Our Mission at El Dorado Heirloom Seeds is simple:
To get American’s to return to growing their own healthy food and thus eliminate unhealthy GMOs and sterile hybrid vegetables grown by corporate farms.


Our Personal Philosophy is rather basic:
Accept yourself and the responsibility of making yourself a little better each day. Then no matter where you start it’s only a matter of time before you are worthy of the greatest rewards and respect. And what goes for you should go for others, meaning, all of us have the right to be wrong and broken, so don’t force your beliefs and desires upon others. Be an example! Plant a powerful idea.


The world would improve in every way if the people grew authentic and organic heirloom vegetables out the back door and down the street and on the rooftops. The next step would be to start eating our meals together.



Are you impressed yet??

Check them out for yourselves!

The Official Start

Although I technically seeded my spring cabbages back in December, today marks the first official day of the Peek Family's 2011 Vegetable Garden! Hooray!

I have BIG fat plans for this year's garden, including turning my front yard into a virtual haven of edible landscaping when not only will the vegetables flourish, but the wildlife (except for that wretched mole!) will be welcome and enchantment abounds. My magnolia tree is about to have its own special raised bed and the days of those 3 Bradford pear trees (that serve no purpose except to shade important parts of my yard that need the sunshine and drop nasty inedible fruits all over the sidewalk in the winter) are numbered!

I had to scrub under my nails and pick dirt out of my nose of course, but these annoyances actually made me smile because I got to spend 2 hours out in the dirt.

I started today's efforts by digging all the leaves out of the front flower bed. Friends, autumn's leaves are nature's way of protecting things over the winter. I piled up the autumn leaves around all of my perennial herbs in the front flower bed this winter, and while they hibernated under 6 feet of snow (we had 5 snowstorms over this past winter) the leaves kept their roots warm and safe. I just cleaned out all the leaves and I am delighted to see the new growth coming in on the lavender, parsley and thyme. I intend to intersperse basil, oregano, marjoram, sage, lemon verbena, chamomile, comfrey, tansy and angelica around in the front and make a tea garden envious of the most austere British gardener. I'd like to have a row of sunflowers along the porch wall as well, but I tried that last year and was not successful. This year however, I am using a new seed company, and will try it one more time.

I went to our backyard and extended the bed that I used for lettuces last year and joined it to the bed that formerly held pumpkins. I now have blisters on my thumbs, but they are trophies of my hard work. This bed is now four feet longer than it was previously and will hold an heirloom variety of sweet corn called 'Country Gentleman' or shoepeg corn. It is an open pollinated variety, not a hybrid, and I am planting it so that I can save seeds for next season as well as enjoy fresh sweet corn this summer. But I can't plant corn until the beginning of May, as the ground is simply to cold right now to ensure proper germination. So instead, I direct seeded sugar snap peas and seed potatoes into the far right third of the bed, since they are relatively cold tolerant and the peas will germinate and grow quickly.

In the green house, I sowed a lot of seed today, including several for the heirloom tomato pictured above, which is a variety known as a pineapple tomato. These tomatoes are heirloom, so their seeds are savable, and they grow to be about 5 inches in diameter and I am told they are sweet enough to eat for breakfast. I also seeded another heirloom variety called the Pink Accordion, which also grows to be quite large, and has a rosy pink hue instead of red. And of course, I seeded my Early Girls, which I am just dying to get out into the garden itself. Early Girls germinate in less than 10 days and then grow and ripen in about 60 days, and I hope I can wait until the beginning of June to taste my own sweet tomatoes. And tonight I plan to pay a visit to the garden center to pick up a few more peat cups and another bag of seed starting mix, so that this weekend I can get the rest of the produce started. The lettuces and broccoli didn't get the early start I was hoping for this year, due to all the frosty weather and snow that wouldn't let up.

If you're in my neck of the woods, do stop by and see what's springing forth from the ground!