A Few More Images

Obviously I love my little 'farm'. I'd love it better if I could tear the neighbor's house down and expand onto their lot, but that wouldn't be very neighborly, would it?? Anyway, I dug some new potatoes last night, pulled baby carrots, clipped lavender spears, and dug weeds until dusk and I was so happy doing it. Here are a few of the pictures I took:

Growing Happiness

Take a deep breath with me, exhale slowly, smile and imagine everywhere you look there is food growing at marvelous paces. That has been my morning thus far. Happy. Peaceful. Full of growth.

I now have two places where I am utterly happy. The first is my beautiful garden.

The second....wait for it, cuz it's CRAZY...... is our church. When did that happen?! I don't know, and if you knew me during my teenage and college years, you remember that I hated church. I used to barf on purpose to get out of going to the church I went to as a kid. But now, I find peace in the walls of our sanctuary, beauty in the stained glass and the vaulted ceiling and rest in the presence of the Holy Spirit being there. And that is the difference. The church I went to as a youth had.....issues. The one we are in now has God - the real God. :)

Last week I finally went to the farmer's market to get strawberries. We've had a bad season for strawberries. It snowed until May for example. Our local UPick went out of business. Fortunately we live near the Indiana/Michigan border, and there are plenty of Michigan farmers willing to share their harvest. I bought a 'flat' which is about 8 pints and brought them home. Today, finally, I will be able to finish slicing and freezing them. Some for jam, some for just eating with sugar and cottage cheese, and some are also going to be made into strawberry-rhubarb pie for a beach party we'll be attending this weekend.

Today I have a massive to-do list, and yet, here I sit at the computer. It's my day off for the week, and I LOVE my days off. I get to do those things at home that I love to do. Cook, garden, crochet booties and fulfill orders from the Etsy shop , fill pages of blank journal with thoughts and ideas and rest up. Well, I did get the floors vacuumed, the sheets washed, the dishes washed and the bathrooms cleaned. From here on out it's just errand upon errand. And that's okay! Some of those errands include trips to friends' houses to drop off the tomato and pumpkin plants that I have excessive amounts of.  (Did you want a few??)

Did I mention that I have a little over 40 tomato plants and about 400 pumpkin and gourd starts?

I'm going out to finally purchase the food dehydrator that I promised myself 2 years ago when I started canning and preserving. Today's plan is to harvest chamomile and dill and get them dried and sealed up for later use. Especially the cham. That has been a staple in my tea chest for some time now.

Oh! Before I forget, Alex and I have accomplished something financially that we are quite proud of! We paid off 3 small credit cards! All were carrying balances between $100 and $400 - and we knocked them out. One more credit card to pay off for us, and we will officially be out of credit card debt. Then it's on to student loans. :)

The Trash Pile

There is a little section of my garden that I refer to as the trash pile. It is the area under a bradford pear tree (I hate this tree - it shades prime real estate, has stinky flowers in the spring and drops nasty little fruits all over the patio every fall) where I let the weeds grow rampant and where I pile up all the 'trash' at the end of the growing season.

It's not really a compost pile because I have a compost pile on the other side of the yard. This is just the place where I dump stuff. And I usually find treasures here when the new growing season starts. This year is no different than any other year.

The Trash Pile is currently home to 7 chamomile plants, mountains of catnip, and a few stray tomatoes. Truth be told, I have tomato plants popping up in such large quantities that I am giving them away to friends and family members. They have been showing up in such random places that I wonder why I bothered saving seeds from them at all.

I stepped on a thorn tonight and also ran another thorn into my thumb. Yes I know that there are things called shoes and gloves, but honestly, I just love to feel the dirt under my feet and in my hands. Even as I am typing this, I am still pretty well covered in mud.

I've been thinking about renting the church kitchen and having a 'canning' party later this season. Lord knows I'm going to have more tomatoes than I will know what to do with! As we get further into the year, I feel more strongly about preparing and helping others prepare for times to come. Maybe it's the fact that I cannot buy groceries for $50 a week anymore. ($87 this week - and I tried to get only sale items.) Maybe it's the dire economic predictions, the political scene and the state of our country in general. I don't know. But it's on my heart to prepapre and help others know how to prepare. Plus - canning in a group could be a LOT of fun.

Savory Leek Soup - Straight From The Garden

This morning was one of serious productivity. I had the grass mowed before 8:30 this morning and just now I dug up all of the onions and most of the leeks. The leeks were an interesting experiment for me from last year. They have been in my yard for almost a year now and I believe they struggled to grow almost as much as I struggled to lift them from the dirt. I unknowingly sowed their seeds in an area with heavy clay very close to the topsoil. The poor roots had nothing helping them achieve their fullest potential.

Though my leeks never got more than a half inch in diameter, they still had a fine flavor and sweet onionish fragrance. My plan all along for these babies was to make them into a savory leek soup with potatoes and freeze them for a day in the future winter when I can warm it up and think fondly back to this hundred degree, 100% humidity day in early June, when my deepest cares were simply the abundance coming out of the garden.

So this is the recipe. It would have been smart to take some pictures, but alas, I didn't think about that today. I just had digging and cooking on my mind.


Savory Leek and Potato Soup

6-8 small leeks (white and light green parts only), chopped
5 medium potatoes, boiled and mashed with a spoon
salt, pepper
two pinches of dried basil, or 4 fresh leaves chopped
3 cloves of fresh garlic
2 tablespoons butter
One can of vegetable broth (16 ounces)


In a saucepan, saute the leeks and garlic in butter until crisp tender.

After boiled and mashing the potatoes, add the broth to them and bring to a boil. 
Add leeks and garlic. Boil, stirring continuously. Mixture will be lumpy.
Season with salt, pepper and basil to taste.
Once the soup mixture is heated thoroughly, transfer the mixture to the food processor in batches and process until thick and smooth. Add milk if desired, to make the soup creamier and thinner.
Enjoy immediately, or put in freezer containers to enjoy at a later time! Especially delicious in a bread bowl, sprinkled with fresh cheese. :)

For The Love of Vegetables

 Cannellini Lingot - Dry Shelling Beans

These beauties are wonderful for soup. It's going to be a few months before I can harvest these, but when I do, I plan to dry them in my dehydrator and store them in a few big jars. This winter, when the snow raises hell all around us, I will have a hot ham and bean soup, flavored with thyme and oregano. I can already taste it. :)

 "Jade" green bush-type beans will grow in 2-4 foot tall bushes instead of vining around and taking over the garden. The bean pods themselves can grow up to 10 inches long and are virtually stringless. They're also tender and sweet. I plan to transplant them from the greenhouse at the same time I sow my sweet corn into the same bed together. Beans and corn are natual companions, each one providing necessary nutrients to the other that are needed for healthy and vigorous growth. Corn, beans and squash are the traditional "Three Sisters", grown together by Native Americans for hundreds of years.

I can't wait to bite into one of these Pink Accordian heirloom tomatoes. Heirloom tomatoes are a very valuable piece of the garden. They are not modified in any way, not hybrids, not altered to suit some commercial farms needs - perfectly natural and the way that Mother Nature intended them to be. The seeds are savable, and can be continued on for years to come. They never look as perfect as the tomatoes in the grocery stores, but beautiful in their own way.

"Country Gentleman" shoepeg corn is also an heirloom variety. It's especially grown in the south, and is considered one of the best roasting varieties available. It's self-pollinating, and not hybridized, and will grow perfect with my green beans. I have plans to dry some for seeds, scrape the kernels off of the cobs for freezing and perhaps an ear or two on the grill with the hamburgers and bratwurst at family BBQ's this summer.




All of these pictures were borrowed from Territorial Seed Company's website, but only because I already purchased the seeds for them and they haven't turned into big beautiful vegetables yet. Do yourself a favor - start a garden. Grow a tomato or two. Put some herbs in a pot and be proud of yourself when you can add them to your cooking. Nothing is more beneficial to the soul than waiting on a seed to come forth.

El Dorado Heirloom Seeds

I was clicking through some of the advertisements on my blog this morning, which I do from time to time to see what kind of companies are using my space for their marketing, and I was excited to see a company called El Dorado Heirloom Seeds. As I am a sucker for organic seed companies, and always researching and looking for the best companies to purchase my seed from, I began to research and delve into their story and their product offering. I was delighted with what I found.

This is just a small excerpt from their 'About Us' section of their website, and it has the heart and soul of this company wrapped into a few paragraphs:

We are honored to live a simple life. We lived in a chicken coup for six months while we passionately built our tiny straw bale cabin in Montana. With no electricity or running water we forced ourselves to learn how to raise our own food and live by our own efforts. Those eight years were as hard as it gets and we value them more than all other years because they molded us into what we are today. Because of the rough times and the doubts and stress then, we laugh more today.

Just six years ago, our dad started over again, this time by himself. He cut his way into a wooded five acre property he bought for almost nothing, pitched a tent and built a chicken coup, which worked as his home five days a week, while he built another small cabin, this time with wood.
This simple and somewhat humble lifestyle fits us well and if you ever gave it a try, you’d discover how much we have in common.

Our Mission at El Dorado Heirloom Seeds is simple:
To get American’s to return to growing their own healthy food and thus eliminate unhealthy GMOs and sterile hybrid vegetables grown by corporate farms.


Our Personal Philosophy is rather basic:
Accept yourself and the responsibility of making yourself a little better each day. Then no matter where you start it’s only a matter of time before you are worthy of the greatest rewards and respect. And what goes for you should go for others, meaning, all of us have the right to be wrong and broken, so don’t force your beliefs and desires upon others. Be an example! Plant a powerful idea.


The world would improve in every way if the people grew authentic and organic heirloom vegetables out the back door and down the street and on the rooftops. The next step would be to start eating our meals together.



Are you impressed yet??

Check them out for yourselves!

A Proper Cup of Tea

Last night during a quick trip to the mall (to pay a credit card bill at Penney's), I was overjoyed to discover that our little mall here in Waky Town is getting a TEAVANA!

Teavana was brought to my attention 3 or 4 years ago during a trip to the Watertower Mall in Chicago. I loved it - I could smell the tea from 50 feet away. We went in, I ooh'ed and aah'ed over all the beautiful tea pots and cups and accessories. I breathed deeply of the herbal blends. I enjoyed several samples of teas I had never heard of. I was in heaven.

And we're getting one!

There are reasons for my love of tea, but they really come down to two very specific ones. International travel and gardening. You know that I am not one of those 'the world is SO much better than America!' types of people. (Quite the contrary, as I was in Zimbabwe during the black coups in 2000 and right now the people of that country are starving to death. I have seen countries fall apart personally.) But Americans, by and large, do not appreciate a proper cup of tea like the older regions of the world. During my international travels, one thing I came to count on was the presence of the tea houses along the road, where I could enter, recieve a hospitable smile and a hot cup of tea and meet new people.

When I started my garden, I started with herbs. Chamomile, lavender, tansy and mints - all vital ingredients for herbal tea blends! I love my teas.

Yes, I applied for work at Teavana! I might hate the mall, but I think this would be right up my alley! I applied to be a barista, although I could wind up just being a team member, being that my work experience is all in retail sales. (Why is it that the only work experience I have is the one thing I hate to do more than anything else in the world??)

I can't wait to find out when they open. I can't wait to get a call for an interview. Even if I only work two or three days per week, and continue to teach music lessons and work my Etsy shop, it will be a welcome adventure for my life.