Starting To Harvest

The gardening process is an adventure to me. Bringing tiny seeds to life , nurturing them as they grow - it's my way of being a parent.

My hubs and I spent 4 days out of town this week, but one thing I couldn't wait to get home to was all the changes that happen over 4 days time. My sister, Carrie Ann, was caring for our home and cats while we were gone and sending me texts that kept me informed. She said I had a pumpkin growing! Well, it was actually another zucchini, but there were pumpkins on the vines on the other side of the yard.

Last night I harvested about 15 Northern Delight tomatoes, which I loaded into a little basket with a few zucchini and took over to my mama's house to share with my parents. They are not quite what I had hoped for this year, but that's the idea - to discover varieties that are suitable to the needs of our family. These were easy to grow, without a doubt, had nice short plants, lovely foliage and lots of fruit. The fruit are quite small though, and even with plenty of watering and nutrients, they tend to split open if left on the vine. I've been picking them just before they are fully ripe and bringing them inside to help curb the destruction. I have not decided yet if I will cultivate these again next year, but I will throw this out there to all my garden renegades, front yard gardeners and guerilla gardeners - Northern Delights are GREAT for small containers, front yards and parkways. They do not grow much taller than 3 feet and the fruits are small enough to be considered ornamental in nature.

This shot of my firstborn pink accordion tomato was taken this morning! As you can see, it's just beginning to turn pink around the folds. My mom is calling it my 'fat Mexican baby'. (The joke behind that being that I've been asking my husband when he is going to provide me with a fat Mexican baby, and he keeps telling me we will need to be more financially stable in order to start our family.) I'm telling you, this tomato is the most beautiful thing I think I've ever seen! I never realized I was going to get this much joy out of cultivating tomatoes. Will they grow in Africa I wonder.....?

All right, and now for the corn! I know you've been dying to hear about the corn - this is the Midwest for crying out loud! Start anywhere and drive for 10 minutes and you WILL invariably find yourself in a field of corn! But MY corn is white kernaled shoepeg corn, which is an heirloom variety from the south, and as I have mentioned before, it is taller than our garage! Who knew!? I'm an Indiana girl - I spent my summers as a pre-teen de-tasseling seed corn in the farm country with my cousins and grandparents. I do not remember hybrid sweet corn ever reaching these heights! The silks on the heads of the corn are also a gorgeous color of pinkish maroon that I've never seen before. So, so beautiful.

Well it IS Sunday mornin' kids and you know what that means! It's time to go praise Jesus! And He is worth praising. Even in the rough patches of life, God has been faithful and very good to us. The future stretches out before us, but I know we are going to be just fine sheltered in His presence.

Well Zippity-Do-Dah to That

My little zucchini family. In the back we have Zeke and Zepher, and in the front are Zelda and Zach.

 The zucchini are delicious.

Waiting for these tomatoes to turn red is making me insane!

Green Beans!

I love this picture.

This is a Pink Accordion Heirloom variety tomato. Except it isn't actually pink yet.

The package said that it's a pattypan squash. I think it's not.

We Have Food!

"WE HAVE FOOD!"

That's what I hope to say when our economy goes belly-up, the America dollar plunges to worthless and no one can afford food anymore. Or maybe I was listening to a doomsday prophet again. I shouldn't do that.

Anyway, I've been working pretty hard on the pantry and emergency food storage. I'm kinda proud! I think right now, we could probably live for a week on what's in our pantry. It will be better after this growing season. Now what we really, really need is a chest freezer. Everyone in my family had one. It's a critical piece of food storage equipment and we really need to make the investment.

I cored and sliced 8 flippin' quarts of strawberries! Good Lord, when that was over, my hands were frozen, numb and stained red, but I have 2 big bags in the freezer and one in the fridge. (One that is now half empty because I used half of it to bake a pie tonight.

I bought 3 pounds of rhubarb at the market last week, and also used about half of it to bake pie tonight. The other half I sliced up and stuck in the freezer. Vegetarian Times had a 5 recipes to try with rhubarb in the May/June issue. There has to be a use for it besides pie! Alex won't touch it of course, so it will be up to me to give the ol' college try.

Tonight I choked down a pork chop, again, and decided that I am probably heading back to my vegetarian diet. It's hard to eat in my house. Alex, my sweet hubs, is deathly allergic to poultry, so we never eat chicken or turkey. Unfortunately, he is also a picky eater, so he won't touch a veggie with a ten foot pole. (Pretty sure I've mentioned this predicament once or twice before.) But he will willingly eat carrots, when prepared right, corn, potatoes, bell peppers when served with stir fry, and celery (but only raw with peanut butter). He has occasionally been willing to try other things, but by and large, he turns up his nose and frowns at my kitchen adventures when asked to taste-test. I'm not really sure if I am craving my vegetarian ways again because the garden has been so mouth watering, or if I am truly tired of eating meat, but either way, I'm collecting my vegger recipes together and getting ready to plunge into meatlessness soon.

A few updates from the garden:

The corn is almost waist high due to more excessive rainfall. (My waist, not a normal human's waist. So the corn is about 2 and a half feet tall.) I've only actually watered my garden once this year. The rest of the time, it has rained and then I have been sure to mulch with grass clippings to keep the moisture in.

I am going to go out and dig for a few new potatoes tomorrow. No, I really just cannot wait, its THAT urgent. :) I will leave the rest for a main crop, but I think since I have 7 plants and all will produce about 10 pounds of potatoes, we'll be okay this winter minus a few.

It's been chilly again all week. The summer solstice seemed to mock us here in Northern Indiana. My tomatoes, while flowering, have stalled in their growth again. I really need four or five good hot, humid days in a row to get the growth restarted and the fruiting process going.

Got the opportunity to hand-pollinate the zucchini this morning. Hooray for plant sex! (ROFLOL) 3 zucchini plants, all flowering, only one with actual fruit, but that fruit looks like they will be real winners.

I planted a new variety of cucumber a few days ago - a pickling gherkin. I have never liked dill pickles in my life, but strangely, I will eat sweet gherkins, so that's what I'm going to go with. I also planted some large-podded shelling peas, and I planted a LOT of them. I am really hoping for several pounds of shelled peas in the freezer for the winter.

The green beans are still small and weak. This is so strange to me because beans are supposed to be so simple to grow! I have successfully grown amazing things in this garden and the easiest veggie of all is giving me trouble?? Where is the justice?

The garden will eventually be completely overtaken with several kinds of squash vines. Yes, I am aware that I 'could' go and pull them out and I will do so eventually. But right now seeing the gorgeous green leaves makes me smile. I simply cannot bring myself to pulling them out. I purposely planted the zucchini and the pattypan squash. But the pumpkins and the gourds were not intentional and they are getting quite out of hand.

I am experimenting with a type of melon. I planted the seeds - quite late I might add - and I am more or less hoping for the best. If our growing season extends into October, as it sometimes does, I will probably have a few melons. But I am not wagering any money on having prize winning melons this summer. But wait until next year....

I will have a handful of ripe red raspberries in about a week.

My sunflowers are being devoured by earwigs. Time to break out the diazanon - which is a repulsive, but effective way to get rid of them.

I pulled a carrot out of the dirt two days ago. It was still a little short, but a perfect shade of orange and quite sweet, with just the right amount of bite.

Savory Leek Soup - Straight From The Garden

This morning was one of serious productivity. I had the grass mowed before 8:30 this morning and just now I dug up all of the onions and most of the leeks. The leeks were an interesting experiment for me from last year. They have been in my yard for almost a year now and I believe they struggled to grow almost as much as I struggled to lift them from the dirt. I unknowingly sowed their seeds in an area with heavy clay very close to the topsoil. The poor roots had nothing helping them achieve their fullest potential.

Though my leeks never got more than a half inch in diameter, they still had a fine flavor and sweet onionish fragrance. My plan all along for these babies was to make them into a savory leek soup with potatoes and freeze them for a day in the future winter when I can warm it up and think fondly back to this hundred degree, 100% humidity day in early June, when my deepest cares were simply the abundance coming out of the garden.

So this is the recipe. It would have been smart to take some pictures, but alas, I didn't think about that today. I just had digging and cooking on my mind.


Savory Leek and Potato Soup

6-8 small leeks (white and light green parts only), chopped
5 medium potatoes, boiled and mashed with a spoon
salt, pepper
two pinches of dried basil, or 4 fresh leaves chopped
3 cloves of fresh garlic
2 tablespoons butter
One can of vegetable broth (16 ounces)


In a saucepan, saute the leeks and garlic in butter until crisp tender.

After boiled and mashing the potatoes, add the broth to them and bring to a boil. 
Add leeks and garlic. Boil, stirring continuously. Mixture will be lumpy.
Season with salt, pepper and basil to taste.
Once the soup mixture is heated thoroughly, transfer the mixture to the food processor in batches and process until thick and smooth. Add milk if desired, to make the soup creamier and thinner.
Enjoy immediately, or put in freezer containers to enjoy at a later time! Especially delicious in a bread bowl, sprinkled with fresh cheese. :)

El Dorado Heirloom Seeds

I was clicking through some of the advertisements on my blog this morning, which I do from time to time to see what kind of companies are using my space for their marketing, and I was excited to see a company called El Dorado Heirloom Seeds. As I am a sucker for organic seed companies, and always researching and looking for the best companies to purchase my seed from, I began to research and delve into their story and their product offering. I was delighted with what I found.

This is just a small excerpt from their 'About Us' section of their website, and it has the heart and soul of this company wrapped into a few paragraphs:

We are honored to live a simple life. We lived in a chicken coup for six months while we passionately built our tiny straw bale cabin in Montana. With no electricity or running water we forced ourselves to learn how to raise our own food and live by our own efforts. Those eight years were as hard as it gets and we value them more than all other years because they molded us into what we are today. Because of the rough times and the doubts and stress then, we laugh more today.

Just six years ago, our dad started over again, this time by himself. He cut his way into a wooded five acre property he bought for almost nothing, pitched a tent and built a chicken coup, which worked as his home five days a week, while he built another small cabin, this time with wood.
This simple and somewhat humble lifestyle fits us well and if you ever gave it a try, you’d discover how much we have in common.

Our Mission at El Dorado Heirloom Seeds is simple:
To get American’s to return to growing their own healthy food and thus eliminate unhealthy GMOs and sterile hybrid vegetables grown by corporate farms.


Our Personal Philosophy is rather basic:
Accept yourself and the responsibility of making yourself a little better each day. Then no matter where you start it’s only a matter of time before you are worthy of the greatest rewards and respect. And what goes for you should go for others, meaning, all of us have the right to be wrong and broken, so don’t force your beliefs and desires upon others. Be an example! Plant a powerful idea.


The world would improve in every way if the people grew authentic and organic heirloom vegetables out the back door and down the street and on the rooftops. The next step would be to start eating our meals together.



Are you impressed yet??

Check them out for yourselves!

Life is Green.: What A Find Wednesday!

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Life is Green.: What A Find Wednesday!: "Its Superbowl time!!! With the Superbowl just around the corner I wanted to do this weeks What A Find Wednesday on some great superbowl items..."