Friday, August 12, 2011


Know what time it is??

Its time to start canning! It's true!

So in the next two weeks or so you'll be seeing plenty of recipes, old and new, and a lot of information regarding the preservation of the summer harvest.

I'll be starting with peaches, strawberry jam and cherry pie filling. After that, whole tomatoes, and then tomato sauce. Green beans and corn will come soon too, and of course, this year's newest addition to my food storage - sweet pickles!

So join me in the 2011 canning marathon! Head to your neighborhood Rural King or other Middle American general store and stock up on quart and pint jars, get your stock pots and pressure cookers out and cleaned up and don't forget the lids! It's time to PRESERVE the HARVEST!

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